About this item

• Carve larger cuts: A 12-inch blade provides reach for slicing brisket, roast beef, ham and turkey with long carving strokes.
• Granton blade: Recesses along the blade help reduce food adhesion as you portion cooked meats for serving.
• Dedicated slicing profile: The long, narrow blade supports thin slices, whether you are serving smoked meat or carving a holiday roast.
• German steel construction: A full-tang blade and triple-riveted G10 handle provide a connected grip for guiding each cut.
• Store between meals: Includes a fitted protective sheath to cover the blade after use, plus Dalstrong gift packaging.

Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke. Command your kitchen effortlessly with the strength and sharpness of high-carbon German steel, rated at 56° Rockwell hardness for impressive cutting prowess. The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will turn heads whether at home or in professional settings.