About this item

• Authentic Round Bottom Carbon Steel Wok: Carrying centuries of traditional Chinese cooking design, this premium carbon steel wok features a round base for full flame contact to create genuine wok hei. NOTE: It performs best on gas stoves and open fire. A wok ring is required for flat electric stoves and induction cooktops for stable placement. (Suitable for daily use by 4–6 people, or gatherings of 7–10 people)
• Multi-functional All-in-One Cookware: The round bottom supports versatile cooking styles: stir-frying, pan-searing, boiling, deep-frying, stewing and braising. Suitable for indoor home cooking, outdoor camping and campfires to satisfy all your cooking demands.
• Premium Lid & Heat-Resistant Rubber Handle: Comes with a matching cedar wood lid to lock heat and flavor while preventing oil splashes. The polished ergonomic rubber handle delivers a secure non-slip grip, keeping your hands safe from high heat for effortless cooking.
• Pre-Seasoned & No Chemical Coating: Professionally pre-seasoned via high-temperature treatment for natural non-stick properties. Free of harmful chemical coatings, offering a safe cooking surface for your family. The high-density carbon steel build is solid, durable and anti-deformation for long-term daily use.
• Easy Care & Long Lasting Performance: A thin layer of food-grade peanut oil is applied for rust protection during transit. Rinse with warm water and dry fully before first use. After cooking, clean and dry thoroughly; lightly coat with cooking oil regularly to avoid rust. With proper care, the wok will build an increasingly smooth natural non-stick layer over time.