About this item

• Oversized 24×18 Spacious Prep Surface for Bulk Cooking: Small boards lack room for whole roasts and batch baking. Our wide 24”x18” teak surface holds roasts, veggies and dough together.1-inch solid wood stays steady while chopping and carving large cuts.
• FSC Edge-Grain Solid Teak: Low-quality wooden boards bend and crack easily after frequent prep. Dense edge-grain teak slows moisture intake to keep the board flat. FSC sustainable lumber with zero harsh chemical coatings.
• Dual-Sided Reversible Flat Surface: Single-sided boards cause cross-contamination between raw and ready-to-eat food. Double flat sides create separate zones for meat, produce and charcuterie. Soft teak grain prevents knife scratches, easy to wipe clean.
• 2-in-1 Prep Station & Large Charcuterie Platter For Group Gatherings: Want one board for cooking and party serving? This heavy-duty block works for weekly prep, roast carving and baking. It also serves as a large platter for holidays, brunches and family parties.
• Optional Non-Slip Grip Pads & Simple Low-Maintenance Care: Sliding boards create messy spills while cutting slippery raw meat. Grip pads are supplied separately; apply adhesive yourself if needed, and they cannot be peeled off after attachment. Hand wash only; regular mineral oil conditioning keeps wood smooth for daily heavy use.
• The teak cutting board is made from wood that is FSC-certified.