About this item

• Japanese Iron Skillet: The deep iron frying pan gives more cooking room than a shallow skillet, helping home cooks prepare steak, eggs, fried rice, stir fry, vegetables and one-pan meals with better space and control.
• No Synthetic Coating: Made with an iron cooking surface instead of a synthetic coated layer, this skillet develops its own seasoning through oil, heat and repeated use, helping improve food release over time with proper care.
• Flat Bottom for Gas and Induction: The flat iron base supports stable stovetop contact on gas, induction and electric cooktops, helping the frying pan heat quickly and respond to temperature changes during searing, sautéing and frying.
• Hammered Iron Surface: The deep hammered surface helps spread oil and reduce direct food contact during cooking, supporting smoother release for eggs, meat, rice and vegetables when the pan is properly seasoned.
• Ebony Wood Handle: The ebony wood handle with grip grooves, rivets and a hanging ring helps provide steady control and convenient storage, making the iron skillet easier to lift, move and hang after use.