About this item

• PRESS IT, THEN COOK IT: The 10 inch press flattens a dough ball into an even round in one squeeze, and the 11.5 inch comal cooks it on steady, even heat, one set for the whole job from dough to table
• FAMILY-SIZE 10 INCH PLATE: The largest press in the Uno Casa line makes burrito-size tortillas and big flatbreads in one press, so a full stack for the table takes minutes, not an evening
• COMAL FOR EVERY STOVETOP: The 11.5 inch cast iron comal pan holds and spreads heat evenly up to 450 F, works on gas, electric, induction and ceramic stovetops plus grill, oven or open flame, and the removable silicone handle sleeve keeps your grip cool
• ONE SURFACE, MANY BREADS: The same pan cooks tortillas, rotis, chapatis, dosas and arepas, and doubles as a tawa, so big-batch cooking stretches well past taco night
• PRE-SEASONED WITH STARTER EXTRAS: Both pieces arrive seasoned so dough releases cleanly from day one, with 100 parchment sheets and a recipe e-book included to start you off