About this item

• BLUE CARBON STEEL FRY PAN - Superior quality, professional performance at an exceptional value. Oven safe with a welded French curve handle. Sear steaks, seafood, and chicken, sauté veggies, or fix an omelette; you will reach for this pan every time.
• HOW TO SEASON - Wash with hot water and a scrub brush or sponge, no soap needed. Once dry, apply a thin layer of high-smoke point oil and begin heating. Heat until the oil begins to smoke lightly, then let cool. Rinse with water, wipe clean, and dry.
• NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
• UNIQUE BLUE FINISH - Achieved through a heat treatment process, the blue finish provides initial corrosion resistance and aids seasoning. Natural color variations are inherent to this process and are not a defect.
• ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.