About this item

• 67 Layers of True Damascus Steel, VG-10 Core —— Forged with genuine 67-layer Damascus steel and a VG-10 core, refined by Japanese craftsmanship and precise heat treatment; LAB-tested hardness HRC 60.5 (Report No: GZHL250300981301CW) keeps every cut sharp and effortless, from meat that slips cleanly off the bone to vegetables sliced in one stroke.
• Lab Verified Sharpness, Comparable to High-End Japanese Knives — Unlike self-claimed specs, our knives are tested by Lab: ICP initial sharpness 64 mm, razor-sharp enough to slice tomatoes into translucent sheets; CER edge retention 280 mm, with sharpness retention maintained for over a year — both benchmarks reaching the performance level of premium Japanese knives (Report No: GZHL250300980801CW).
• Classic Japanese Balance, Effortless Cutting —— With its balance point at the junction of blade and handle, the essence of Japanese knives, the design feels like an extension of your hand for precise, fatigue-free control, whether chopping vegetables or preparing a full feast.
• Lab Certified Food Contact Safety, Care in Every Cut —— Tested to strict EU and US standards by Lab (Report No: GZHL250300981501CW, GZHL250300981401CW), every slice is as safe and reliable as the love and care you put into each meal for your family.
• Lab-Backed Quality, Reassuring for Daily Use, Elegant for Gifting —— Jingseiho is the first brand to proactively involve lab testing to supervise product quality, a commitment to sharpness and safety you can trust; whether for your own kitchen or as a gift, it’s worry-free and refined.